MINIRAL PACAKAGING 3 IN 1 PRODUCTION LINE

http://www.sp-machinery.com/products.php?id=63

MAKE YOUROWN FEBREZE

http://www.instructables.com/id/How-to-Make-your-Own-Febreze/

MEMEKAT SABUN CECAIR

http://www.saveonscents.com/skinesscentuals/Thicken.htm

NATURAL SHAMPOO

https://www.tokopedia.com/bynaturael/peppermint-natural-shampoo-245ml

XANTAN GUM FOOD GRADE

http://pabriksusu.indonetwork.co.id/4474254/xanthan-gum-food-grade.htm

XANTAN GUM Concentration Range: 0.05-0.15% to slightly thicken smoothies, 0.25%-0.5% for thin sauces, up to 0.8% will create a syrupy texture.

http://www.molecularrecipes.com/hydrocolloid-guide/xanthan-gum/